A Day with Kasey
Let’s Build Something Incredible Together
real talk:
Your business is going places.
But … you’re wearing TOO MANY hats. You’re spinning your wheels. And you may not be seeing the forest through the trees. You’ve tried to delegate here and there but often end up having to swoop in and do it yourself. You’ve tried systems that you’ve read or heard about, hired consultants or coaches, joined masterminds, listened to podcasts, and you just can’t seem to move the needle.
You’re tired, really exhausted, uninspired, and having a hard time figuring out how to move forward, or what you’re doing wrong.
You need a day with me.
How It Works
Book a Call
Start by booking a quick call with Kasey to discuss your business needs and goals. This initial conversation helps us understand how we can make the most of our time together.
Schedule a Date
Once we’ve aligned on your goals, we’ll pick a date for your one-on-one session. Choose a time that works best for you, and we’ll take care of the rest!
Have a great Day!
Spend a focused day with Kasey diving into your business, brainstorming solutions, and creating a personalized action plan. Walk away with clarity, confidence, and strategies to spark growth!
Book a Call
Ever wonder where you should be spending your time and energy to move your business forward?
Need a deep, deep, DEEP dive into your business and fix what may have gone off the rails, but you can’t quite see it?
Or maybe you do see it, but aren’t quite sure how to fix it?
I can help.
Here are just some of the items we can accomplish together:
As a Master-Certified Profit First Professional and Fix This Next Consultant, owner of an agency who has helped and supported hundreds of businesses and author of PROFIT FIRST FOR RESTAURANTS, my goal is to help you determine how to get from where you are now, to where you want to be, using a roadmap that we design together.
Don’t let yourself or your business stay confused, overwhelmed, or overburdened! We will cover all the nitty gritty details and figure out where the road blocks are, how to fix them, and what exact steps you need to take, next.
Here are just some of the items we can accomplish together:
- Business Plan/Business Model Evaluation
- Financials – Current & Projected
- Monthly/Quarterly/Yearly Strategies
- Hiring & Recruitment
- Company Culture
As a Master-Certified Profit First Professional and Fix This Next Consultant, owner of an agency who has helped and supported hundreds of businesses and author of PROFIT FIRST FOR RESTAURANTS, my goal is to help you determine how to get from where you are now, to where you want to be, using a roadmap that we design together.
Don’t let yourself or your business stay confused, overwhelmed, or overburdened! We will cover all the nitty gritty details and figure out where the road blocks are, how to fix them, and what exact steps you need to take, next.
Book a Call
Here’s What You get
- I will come to you*
- A full workday with me, onsite at your location
- Complete excavation of all of your business processes
- Deep dive into your current challenges, hangups and goals
- Full report including audit and action steps
is that a yes?
Book Your Consultation
Ready to dive even deeper into your business and create a clear plan for growth? Let’s spend a day together tackling your challenges, uncovering opportunities, and building a strategy to move your business forward. Book a call with me today, and let’s spark the transformation you’ve been looking for!
Book a Call
Easy to read and understand! This book provides practical ways to start being a profitable restaurant. Intention behind every dollar. Profit first is not a strategy but a mindset! I would recommend this book to everyone who is starting their restaurant or if you have a one that is drowning in debt. READ PROFIT FIRST AND SAVE YOUR BUSINESS!!!!
Lourdes Marrero
If you are a restaurant or in the food service industry — Profit First for Restaurants is a cash management game changer for profitability as measured by cold-hard cash in the bank correlating to your profit.
Profit First is especially valuable if you ever want to sell your business, or if have business partners, or investors, because nothing is more delicious than a successful and profitable restaurant. This book is loaded with practical advice — I recommend getting the companion workbook that provides more opportunity to go in deeper.
Dare I say the author makes getting into your numbers fun and insightful without being hard or overwhelming.
P.S. Also recently discovered there is a related podcast by the author called “NO RESERVATIONS” that is nourishing to snack on, too.
Danielle Mulvey
A delicious read — sorry — restaurateur here and can’t resist the pun!!?!!
Seriously, this book has been a game changer for us. It’s been about 10 months since we implemented the principles of Profit First for Restaurants and it has provided more clarity to our numbers and helped us finally improve our profitability.
Where there is a will there is a way — and Profit First is the way with Kasey’s guidance and accountability.
Sabrina Moh
I read the book last year — it’s pretty straightforward.
Opened the bank accounts, but couldn’t get my bookkeeper (who was cheap, but no bueno) to help me dial it in for our business. (This book was recommended by a friend with a few restaurants in San Diego).
After not getting what I wanted, I ponied up the extra coin to work with Kasey’s firm, Spark, and HOLY GUACAMOLE!!!! We are rolling in the green now!!!!
Thank you Kasey for bringing the part of the business I didn’t appreciate (the numbers), to now being the part that I love because the stress of making payroll and paying taxes is now gone!!!!
P.S. Love her podcast, “No Reservations,” too!
JEREMY
Found Kasey's podcast, No Reservations on Apple Podcasts, and then discovered her book, Profit First for Restaurants. Then, we started working with her team at Spark to take care of our bookkeeping!
While we may be paying more for bookkeeping bs than our prior bookkeeper, we have cash in the bank to correlate to our profits and are way more profitable now than before! So, I consider our move to Spark the best return on investment a restaurant can make.
We are LOVING our numbers now thanks to Spark and their consultative approach to our business finances, accounting, and cash management.
(The real secret is the cash management that's Profit First!)
AliSon
"Profit First for Restaurants" is a game-changer for anyone in the restaurant industry. Kasey Anton is engaging and offers a practical and refreshing approach to managing finances in the challenging restaurant business.
What sets this book apart is its emphasis on actionable advice (you can tell Kasey really knows the industry), making it an invaluable resource for both seasoned restaurateurs and newcomers.
This is a must-read for anyone who owns a restaurant!
Julie H.
This book is incredibly easy to read and follow. The author presents the concepts in a clear and accessible way, making the material not only engaging but genuinely educational.
I felt like I was gaining valuable insights with every page. It's an excellent resource for anyone seeking a straightforward, step-by-step guide to understanding the financial aspects of running a restaurant.
Emma Lawrence
As a hospitality student, this book was such an amazing help in understanding the accounting behind restaurants. It breaks down managing restaurant finances in a way that actually makes sense and focuses on making sure your business stays profitable.
The tips are super practical and easy to follow, and I know I’ll be using them in my future career.
Highly recommend this to anyone studying or working in restaurants!
DELANEY
