I help restaurant owners take control of their cash flow, stop spinning their wheels, and finally start seeing real profit.
But here’s the thing: I didn’t start out in finance. I started out in hospitality — right there in the trenches, just like you.
I ran my own award-winning Boston restaurant. I know the rush of a packed dining room, the chaos of Friday nights, the stress of payroll week, and the deep frustration of wondering why there’s never enough money left over… even when business is booming.
When I discovered Profit First, everything changed. I implemented it in my own business, and it worked — like, really worked. Suddenly I wasn’t guessing. I had a system. I had control. And I knew I could help others do the same.
ONCE UPON A TIME
She realized that while many entrepreneurs were passionate about their work, they often struggled to understand and manage their finances effectively. Seeing how much clarity and confidence came from having a strong financial foundation, Kasey discovered her calling.
What began as a curiosity about numbers transformed into a deep passion for helping business owners succeed. With a knack for simplifying complex financial concepts and a drive to make a real impact, Kasey knew she could make a difference. And so, Spark Business Consulting was born—a place where creativity, strategy, and expert bookkeeping come together to help businesses thrive.
From seasoned accountants and bookkeepers to creative designers and marketing specialists, our team brings years of experience and specialized knowledge to the table.