the podcast
No Reservations
Welcome to No Reservations, the podcast serving up tips, strategies, and stories from the restaurant world. Hosted by Kasey Anton; author, Profit First advocate, and former restaurateur - each episode offers inspiration and actionable advice to help your restaurant thrive. Tune in and let’s get cooking on your success!
Where Restaurateurs Go to Grow and Thrive
Whether you’re running a cozy café, managing a growing chain, or dreaming of your first restaurant venture, No Reservations is your essential guide to building a thriving business. This podcast is for anyone who’s passionate about food, hospitality, and creating unforgettable guest experiences—while also mastering the financial and operational strategies that drive long-term success. If you’re ready to take your restaurant dreams to the next level, you’ve found your seat at the table!
you're in the right place.
Featured Episode:
The Shift: Restaurant Profile: Reve Bistro
Laura from Michelin-recognized Reve Bistro shares how Profit First helped her family-run French restaurant survive COVID, manage cash flow, and thrive.
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Chief Sparkle at Spark, Previous Restaurateur & Foodie
About your host
Kasey Anton is a former restaurateur turned Profit Guru for Restaurants.
With 30 years in the hospitality industry, she knows what it’s like to hustle through dinner rushes and balance bottom lines. Now, she’s on a mission to help restaurateurs flip the script—no more sleepless nights, just sweet profits. When she’s not saving restaurants from financial disaster, you’ll find her teaching Managerial Accounting at Boston University or cheering on her daughter at the hockey rink. Passionate, practical, and a little sassy, Kasey’s all about making your restaurant dream deliciously profitable!
Want my Book?
Profit First for Restaurants
Profit First for Restaurants by Kasey Anton transforms how restaurateurs manage money. This proven system ensures profit comes first, helping you control costs, optimize cash flow, and achieve lasting financial success. Stop surviving and start thriving—your restaurant deserves it!
The Recipe for Guaranteed Profit
