Welcome to No Reservations, the podcast serving up tips, strategies, and stories from the restaurant world. Hosted by Kasey Anton; author, Profit First advocate, and former restaurateur - each episode offers inspiration and actionable advice to help your restaurant thrive. Tune in and let’s get cooking on your success!
No Reservations
the podcast
you're in the right place.
Whether you’re running a cozy café, managing a growing chain, or dreaming of your first restaurant venture, No Reservations is your essential guide to building a thriving business. This podcast is for anyone who’s passionate about food, hospitality, and creating unforgettable guest experiences—while also mastering the financial and operational strategies that drive long-term success. If you’re ready to take your restaurant dreams to the next level, you’ve found your seat at the table!
Where Restaurateurs Go to Grow and Thrive
In this episode of The Shift, Kasey sits down with Andrew Roy, GM of Mahogany Prime Steakhouse and host of the Serves You Right podcast, to talk all things wine, service, and hospitality.
Andrew shares real-world advice on how to build a wine program that’s fun, profitable, and guest-focused — without getting overwhelmed by vendors, inventory, or outdated rules. From pricing strategy to staff training, this episode is packed with straight talk for anyone who wants to rethink how they approach wine in their restaurant.
THE SHIFT: STARTING A WINE PROGRAM WITH ANDREW ROY
Featured Episode:
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Ep 56: THE RESTAURANT YEAR END FINANCIAL CHECKLIST
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Ep 55: The Core Numbers Every Restaurant Accountant Must Master
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EP 54: Why Traditional Accounting Fails Restaurants
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EP 53: Controlling Costs When Volume Increases
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EP 52: How to Build a Profitable Menu
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EP 51: The Three Biggest Cost Leaks in Restaurants
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EP 50: Profit First Wins From Real Restaurant Owners
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EP 49: Understanding Your Restaurant Numbers Without the Stress
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A clear reset for your restaurant finances
EP 48: Fixing the Financial Mess After the Holidays
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Lessons Learned in 2025
EP 47: The Year in Review:
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Setting Your Restaurant Up for Success
EP 46: New Year, New Goals
Recent episodes
With 30 years in the hospitality industry, she knows what it’s like to hustle through dinner rushes and balance bottom lines. Now, she’s on a mission to help restaurateurs flip the script—no more sleepless nights, just sweet profits. When she’s not saving restaurants from financial disaster, you’ll find her teaching Managerial Accounting at Boston University or cheering on her daughter at the hockey rink. Passionate, practical, and a little sassy, Kasey’s all about making your restaurant dream deliciously profitable!
Kasey Anton is a former restaurateur turned Profit Guru for Restaurants.
About your host
Chief Sparkle at Spark, Previous Restaurateur & Foodie
The Recipe for Guaranteed Profit
Audible
Amazon
Profit First for Restaurants by Kasey Anton transforms how restaurateurs manage money. This proven system ensures profit comes first, helping you control costs, optimize cash flow, and achieve lasting financial success. Stop surviving and start thriving—your restaurant deserves it!