I’m not your typical finance speaker. I’m a former restaurant owner turned Profit Strategist, and I’ve spent the past decade helping hospitality pros take control of their cash flow and actually keep more of what they earn. My talks are packed with straight-shooting advice, real-life stories, and practical tools that audiences can put into action immediately. Whether I’m on stage or behind a mic, my goal is simple: make the money side of business feel less overwhelming — and way more doable.
I’ve lived the restaurant life. I know what it’s like to run a packed house, juggle staff, vendors, bills, and then sit down at the end of the week wondering where the money went. That’s why I wrote Profit First for Restaurants — and it’s why I speak directly to the pain points that restaurant owners face every day.
When I’m invited to speak at industry events, conferences, masterminds, or workshops, I bring insights that are tailored to hospitality — not generic business advice. I talk about things like:
Why traditional accounting doesn’t work for restaurants
The Profit First method and how it changes everything
How to finally pay yourself and your bills (on time)
What numbers actually matter — and which ones don’t
Systems that simplify and take the pressure off
I believe restaurant owners deserve to feel empowered, not overwhelmed. My sessions are designed to give them clarity, confidence, and a plan — whether they’re running a food truck or a multi-location concept.
Business Maestro and Profit Pioneer
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Start prioritizing profit today! Our free Profit First Starter Guide gives you the tools to take control of your finances and build a thriving business. Your journey to success begins here!