In this episode of No Reservations, Kasey Anton explores the true power of seasonal menus and why they matter far beyond trends. Seasonal ingredients can elevate your guest experience, improve your costs, and create a menu that feels vibrant, intentional, and exciting throughout the year.
Whether you are refreshing one dish or planning a full seasonal shift, this episode gives you practical tools to bring new life to your menu and boost your bottom line.
You’ll learn
- ✅ Why seasonal menus attract more engaged and curious diners
- ✅ How to increase margins with fresh, local ingredients
- ✅ Tips for planning ahead so you never scramble at the last minute
- ✅ Creative ways to market your seasonal menu for maximum buzz
Action steps to try this week
- Choose one seasonal ingredient to highlight in a special
- Refresh a signature dish with a seasonal twist
- Connect with a local supplier to explore what is in peak season
- Share behind-the-scenes preparation on social media
- Feature your seasonal items on your menu with a simple highlight or icon
