Summer is prime time for restaurants to shine. In this episode of No Reservations, Kasey Anton shares how to build a summer menu that keeps guests returning while boosting your profits. From seasonal ingredients to refreshing beverages and patio-perfect specials, you will learn how to make the most of the sunny season.
If you want to turn summer traffic into revenue and create dishes guests cannot stop talking about, this episode gives you the inspiration and strategy to make it happen.
You’ll learn
✅ How to choose summer flavors that wow guests and keep costs in check
✅ Tips for balancing crowd favorites with creative seasonal twists
✅ Ways to promote your summer offerings across channels
✅ How to turn seasonal traffic into year-round loyalty
Action steps to try this week
- Feature berries, herbs, and peak-season produce in one or two dishes
- Add a refreshing house-made beverage or mocktail for patio service
- Create a “summer favorite” highlight on your menu or table tent
- Promote your seasonal items with bright, outdoor-themed photos
- Use guest feedback to decide which summer dishes should become staples
Make your summer menu unforgettable
📘 Buy the Book: Profit First for Restaurants
🧠 Take the Online Course
📝 Download Free Tools
🎓 Get Certified
🌐 Visit the Website
