Pop-ups, festivals, food trucks, and farmer’s markets are not just fun. They are powerful opportunities to grow your brand, reach new guests, and build lasting visibility. In this episode of No Reservations, Kasey Anton shares how to plan, prepare, and stand out at off-site events while keeping stress and costs under control.
If you have ever wondered how to turn events into real sales instead of just “free exposure,” this episode gives you the systems and strategy to succeed.
You’ll learn
- ✅ The must-have checklist that keeps you organized and stress-free
- ✅ How to design your booth or table for maximum visual impact
- ✅ Smart strategies for choosing the right dishes without overcomplicating your menu
- ✅ Ways to engage guests, promote your restaurant, and turn visibility into sales
Action steps to try this week
- Build a basic event kit with essentials like signage, menus, tools, and backups
- Choose two dishes that are portable, fast, and crowd-pleasing
- Create a small offer or QR code promo that drives guests back to your restaurant
- Practice your setup to reduce stress on event day
- Track results after each event so you know what to improve
