Fall is the perfect time to refresh your menu with warm, comforting flavors that make guests feel cozy and excited to return. In this episode of No Reservations, Kasey Anton shares how to build and promote a fall menu that delights your regulars, attracts new diners, and strengthens your bottom line.
If you want your fall menu to stand out from the competition, this episode gives you a clear roadmap for success.
You’ll learn
- ✅ How to choose seasonal ingredients that wow without raising costs
- ✅ Tips for balancing classic comfort foods with creative twists
- ✅ Ways to promote your fall specials and drive traffic
- ✅ How to keep guests coming back throughout the entire season
Action steps to try this week
- Highlight ingredients like squash, apples, sage, and warm spices
- Add a creative twist to one classic fall comfort dish
- Promote your fall specials with warm-toned photos and short videos
- Offer a limited-time fall flight or tasting trio
- Track which dishes become guest favorites and bring them back next year
