In this practical episode of No Reservations, Kasey Anton explores the technology stack that helps restaurants run leaner, smarter, and more profitably. From modern POS systems to inventory tools, scheduling platforms, and guest experience apps, you will see how to choose tools that actually move the needle instead of creating extra work.
If your operations feel clunky or your team is stuck in spreadsheets, this episode gives you a clear path to streamline your front and back of house while protecting your margins.
You’ll learn
- ✅ How to map your current tech stack and spot costly gaps
- ✅ The role of POS, inventory, labor, and cash management tools in daily ops
- ✅ How integrations create clean data you can trust
- ✅ Simple automation ideas that reduce errors and save hours each week
- ✅ What to track on a weekly scorecard so you can make fast decisions
Quick wins to try this week
- Turn on recipe costing or theoretical food cost in your inventory tool
- Set labor targets by day and schedule to a dollar budget
- Automate daily sales reporting to a single dashboard
- Use digital prep lists and checklists for consistent execution
- Audit subscriptions and cancel tools your team no longer uses
