Bookkeeping is not just about organizing receipts. It is the foundation of your restaurant’s financial health and one of the most powerful tools you have for long-term profitability. In this episode of No Reservations, Kasey Anton explains what to expect from a strong bookkeeping relationship, how to spot early warning signs that something is off, and when outsourcing may be the smarter choice compared to keeping everything in-house.
If you have ever felt behind on your books or unsure whether your numbers are accurate, this episode will help you turn bookkeeping into a true business advantage.
You’ll learn
✅ The difference between bookkeepers, accountants, and CPAs
✅ Red flags that indicate your bookkeeping system is not working
✅ When to hire in-house versus outsource bookkeeping services
✅ How to use monthly financial meetings as powerful decision-making tools
Action steps to try this week
- Review your current bookkeeping workflow and note any gaps
- Schedule a monthly financial review with clear talking points
- Ask your bookkeeper for a checklist of what they complete each month
- Identify one process that can be automated or delegated
- Compare the cost and time of in-house bookkeeping with outsourced options
Get clarity and confidence in your numbers
📘 Buy the Book: Profit First for Restaurants
🧠 Take the Online Course
📝 Download Free Tools
🎓 Get Certified
🌐 Visit the Websit
