Running a busy restaurant doesn't always mean you're making the money you should be.
If you're wondering where the cash keeps going, struggling to pay yourself consistently, or making decisions based on your bank balance, you're not alone.
In Profit First for Restaurants, Kasey Anton shares a practical system that helps restaurant owners improve cash flow, build consistent profit, and create a business that supports the life they actually want.
Restaurant Financial
Reality Check
Every decision you make in your restaurant affects your bottom line. Learn how to make your money work with you instead of wondering where it all went at the end of the month.
Stop making financial decisions based on your bank balance. Learn the key numbers that help restaurant owners make smarter decisions every day.
You're Ready to Feel Confident About Your Numbers
Is this you?
You didn't start your business just to cover expenses and payroll. Discover a system that helps you pay yourself consistently while building a stronger business.
You Want Your Restaurant to Support You
Your restaurant stays busy, but there never seems to be enough money left over. Learn how to take control of your cash flow and start keeping more of what you earn.
You're Working Hard, But Profit Still Feels Out of Reach
The Recipe for Guaranteed Profit
Audible
Amazon
Profit First for Restaurants by Kasey Anton transforms how restaurateurs manage money. This proven system ensures profit comes first, helping you control costs, optimize cash flow, and achieve lasting financial success. Stop surviving and start thriving—your restaurant deserves it!
Profit First for Restaurants
Want my Book?
Enjoy Reading.
This book isn’t just about numbers; it’s about helping you build the business and life you’ve always dreamed of.
After decades in the restaurant industry, I’ve seen far too many passionate, hardworking restaurateurs struggle to keep their doors open. Despite pouring their hearts into their businesses, many are stuck in a cycle of long hours, financial stress, and little to no personal compensation. It’s heartbreaking—and it doesn’t have to be this way.
I wrote Profit First for Restaurants to change the narrative. This book is my way of helping restaurant owners take control of their finances, reclaim their time, and create a business that not only survives but thrives. My goal is to show you that profitability is possible—even in an industry known for its challenges. You can pursue your passion for hospitality and achieve financial freedom.
Why I wrote this book
Lourdes Marrero
Easy to read and understand! This book provides practical ways to start being a profitable restaurant. Intention behind every dollar. Profit first is not a strategy but a mindset! I would recommend this book to everyone who is starting their restaurant or if you have a one that is drowning in debt. READ PROFIT FIRST AND SAVE YOUR BUSINESS!!!!
Danielle Mulvey
If you are a restaurant or in the food service industry — Profit First for Restaurants is a cash management game changer for profitability as measured by cold-hard cash in the bank correlating to your profit.
Profit First is especially valuable if you ever want to sell your business, or if have business partners, or investors, because nothing is more delicious than a successful and profitable restaurant. This book is loaded with practical advice — I recommend getting the companion workbook that provides more opportunity to go in deeper.
Dare I say the author makes getting into your numbers fun and insightful without being hard or overwhelming.
P.S. Also recently discovered there is a related podcast by the author called “NO RESERVATIONS” that is nourishing to snack on, too.
JEREMY
I read the book last year — it’s pretty straightforward.
Opened the bank accounts, but couldn’t get my bookkeeper (who was cheap, but no bueno) to help me dial it in for our business. (This book was recommended by a friend with a few restaurants in San Diego).
After not getting what I wanted, I ponied up the extra coin to work with Kasey’s firm, Spark, and HOLY GUACAMOLE!!!! We are rolling in the green now!!!!
Thank you Kasey for bringing the part of the business I didn’t appreciate (the numbers), to now being the part that I love because the stress of making payroll and paying taxes is now gone!!!!
P.S. Love her podcast, “No Reservations,” too!
Sabrina Moh
A delicious read — sorry — restaurateur here and can’t resist the pun!!?!!
Seriously, this book has been a game changer for us. It’s been about 10 months since we implemented the principles of Profit First for Restaurants and it has provided more clarity to our numbers and helped us finally improve our profitability.
Where there is a will there is a way — and Profit First is the way with Kasey’s guidance and accountability.
AliSon
Found Kasey's podcast, No Reservations on Apple Podcasts, and then discovered her book, Profit First for Restaurants. Then, we started working with her team at Spark to take care of our bookkeeping!
While we may be paying more for bookkeeping bs than our prior bookkeeper, we have cash in the bank to correlate to our profits and are way more profitable now than before! So, I consider our move to Spark the best return on investment a restaurant can make.
We are LOVING our numbers now thanks to Spark and their consultative approach to our business finances, accounting, and cash management.
(The real secret is the cash management that's Profit First!)
Julie H.
"Profit First for Restaurants" is a game-changer for anyone in the restaurant industry. Kasey Anton is engaging and offers a practical and refreshing approach to managing finances in the challenging restaurant business.
What sets this book apart is its emphasis on actionable advice (you can tell Kasey really knows the industry), making it an invaluable resource for both seasoned restaurateurs and newcomers.
This is a must-read for anyone who owns a restaurant!
Emma Lawrence
This book is incredibly easy to read and follow. The author presents the concepts in a clear and accessible way, making the material not only engaging but genuinely educational.
I felt like I was gaining valuable insights with every page. It's an excellent resource for anyone seeking a straightforward, step-by-step guide to understanding the financial aspects of running a restaurant.
DELANEY
As a hospitality student, this book was such an amazing help in understanding the accounting behind restaurants. It breaks down managing restaurant finances in a way that actually makes sense and focuses on making sure your business stays profitable.
The tips are super practical and easy to follow, and I know I’ll be using them in my future career.
Highly recommend this to anyone studying or working in restaurants!
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This book is for restaurateurs at every stage of their journey. Whether you’re just starting out, managing a growing restaurant, or trying to turn things around in a challenging environment, Profit First for Restaurants provides the tools you need to take control of your finances and build a profitable business. It’s written for anyone in the restaurant industry who wants to stop living paycheck to paycheck and start seeing the financial success they deserve—without sacrificing their love for food, hospitality, and creativity.
WHO IS THIS BOOK WRITTEN FOR?
Profit First for Restaurants offers a proven cash management system designed specifically for the unique challenges of the restaurant industry. It flips the traditional financial model by prioritizing profit first, ensuring you set aside money for yourself and your business before expenses. This book provides step-by-step guidance on controlling cash flow, reducing financial stress, and achieving consistent profitability—all while keeping your passion for hospitality alive. Whether you're struggling to stay afloat or looking to maximize your success, this book gives you the roadmap to financial clarity and control.
What solution does this book provide?
This book is designed with your busy schedule in mind. The Profit First system is simple, practical, and easy to implement without requiring a major overhaul of your operations. You’ll learn straightforward steps to start making a difference in your finances immediately—no spreadsheets, complex formulas, or extra tools required. With this system, you’ll save time by gaining clarity and control over your cash flow, freeing up more mental space to focus on running your restaurant. It’s about working smarter, not harder, to achieve lasting profitability.
I'm already busy with limited time to implement more tools, what can I expect from this book?
Get the First 3 Chapters Free
Start prioritizing profit today! Our free Profit First Chapters give you the first steps to take control of your finances and build a thriving business. Your journey to success begins here!