As the year wraps up, it is time to pause, reflect, and take stock. In this episode of No Reservations, Kasey Anton unpacks the biggest lessons from 2025 — the challenges, the wins, and the patterns that can guide you into a more profitable and peaceful 2026.
If you want to enter the new year with clarity instead of stress, this episode helps you understand what worked, what did not, and what deserves your attention moving forward.
You’ll learn
✅ What rising food costs and labor shifts really taught us
✅ The right way to raise prices without scaring off guests
✅ Creative ways to hire smarter and keep your culture strong
✅ Why burnout is a business risk and not just a personal one
✅ How to use your numbers to build clarity and wealth instead of stress
Kasey also shares a simple reflection exercise you can do right now to review your year and start the next one stronger.
Action steps to try this week
- List your top wins and biggest stressors from the past year
- Review your menu costs and identify your highest profit drivers
- Map out one staffing improvement that would reduce friction
- Compare your 2025 numbers to your planned targets
- Set one priority for Q1 that supports long-term stability
Resources from this episode
📥 Download the Menu Cost Calculator and Free Tools
📘 Read the Book: Profit First for Restaurants
🧠 Explore the Online Course
🎓 Get Certified
🌐 Visit the Website
